Vegan strawberry mountain pie

Updated: Jun 16



Ingredients

Dough:

150g flour

100g vegan butter

50g sugar

1 vegan eg - 1 tsp psyllium husks (DK: loppefrøskaller) + 3 tbsp water

Filling

100g butter

100g sugar

100g marzipan

0,5 vegan eg - 0,5 tsp psyllium husks (loppefrøskaller) + 1,5 tbsp water


Decoration

100g vegan dark chocolate


Cream:

0,5 envelope of vegan cake-cream powder (The one from Dr. Oetker is vegan)

250 ml oat-milk


Topping:

250 ml Vegan whipped cream

Strawberries



Dough:

Knead the dough and put it in the fridge for one hour. Make the filling while you wait. After one hour roll out the dough and put it in a pie dish.


Filling

For the filling mix the butter and sugar. Grate marzipan and mix it with half a vegan egg. Mix together and put it in the fridge. Take out the filling and distribute it. Bake at 200 degrees Fahrenheit (93.3 degrees Celsius) for 20 minutes.


Cream

Mix vegan milk and cake-cream powder. Put it in the fridge till it thickens. Take out the cake and let it cool and then brush with melted chocolate. Mix the cake cream with whipped cream and distribute on the pie. Decorate with strawberries.


voilà!


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